Chateau Lascombes Margaux 二級酒莊 2014 波爾多紅酒 750ml

優雅紫羅蘭牡丹味

這款混合酒遵循了瑪歌的經典以赤霞珠為基礎的葡萄酒配方，其中含有50%的赤霞珠，接著是45%的梅洛和5%的小維爾多。 長期擔任釀酒師的德爾菲娜·巴布 (Delphine Barboux) 負責製作這款酒，而米歇爾·羅蘭 (Michel Rolland) 則擔任自2001年葡萄酒年份以來的諮詢釀酒師。 這款美酒在60%新的法國橡木桶中陳釀18-20個月，然後裝瓶，準備供人品嚐！

The blend follows the classic cabernet-based wines of Margaux, with 50% cabernet sauvignon, to be followed by 45% merlot and 5% petit verdot. Long-time oenologist Delphine Barboux crafts the wines, under the guidance of the one and only Michel Rolland – who has served as consulting winemaker since the 2001 vintage. 18-20 months aging in 60% new French barrels and this beauty is transferred to bottle and ready for mortal consumption!